STARTERS

Salad and mint sauce.

Deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala paste, then batter and deep fry. These are really delish.

£2.75

Meat, chicken, vegetable

£2.50
+
£3.95
£3.95

Deep Fried breaded Massive King Prawn. An Exotic and delicious starter.

£3.45

The quarter chicken (with bone) is marinated in yogurt and seasoned with the spice mixture tandoori masala. It is traditionally cooked at high temperatures in a tandoor (clay oven). Mouth watering starter.

£2.50

It is traditionally pieces of Lamb Chops baked using skewers in a clay oven called a tandoor after marinating in herbs and spices and yogurt.

£3.45

It is traditionally pieces of Paneer (Indian Cottage Cheese) baked using skewers in a clay oven called a tandoor after marinating in herbs and spices and yogurt.

£2.75
£2.95

(4 in a portion)

£2.50

TANDOORI DISHES

Salad and mint sauce.

(served with fresh herbs, peppers & onions)

£6.75
+

(served with fresh herbs, peppers & onions)

£9.50

A combination of Chicken Tikka, Lamb Tikka, Tandoori Chicken on the bone, Tandoori King Prawn with authentic Indian herbs and spices Served sizzling with nan bread

£9.00

(served with fresh herbs, peppers and onions)

£6.95

(served with fresh herbs and onions)

£8.95

(Combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken,

tandoori wings, tandoori lamb chops, king prawn and a plain naan)

£10.95

TRADITIONAL DISHES

Curry

Cooked in medium sauce

£4.50
£3.50

Madras

Fairly hot curry

£3.50

Vindaloo

Very hot curry

Malaya

Mild with pineapple & coconut

£4.00

Kashmiri

Mild, cooked with lychees in creamy sauce

Saag

Delicately spiced with spinach

£4.50
£3.50

Bhoona

Medium in a thick sauce

£3.50

Rogan Josh

Medium with tomatoes

Korma

Mild, cooked with coconut, cashew nuts in fresh creamy sauce

£4.50
£3.50

Dupiaza

Medium with onions & tomatoes 

£3.50

Dhansak

Sweet-sour, fairly hot-with lentils

£3.50

Ceylon

Medium hot with coconut

£3.50

Pathia

Sweet sour and hot sauce 

£3.50

FRESH VEGETABLE SIDE DISHES

£2.50

(Fresh okra in medium strength)

£2.50

(Aubergine cooked in medium spicy sauce)

£2.50

(Chick peas cooked in masala sauce)

£2.50

(Mixed fried with potato and cauliflower)

£2.50

(Spinach with home set cheese)

£2.75

(Peas with home set cheese)

£2.75

(Lentil cooked with tarka)

£2.50

(Spinach cooked with potato)

£2.50

(Mixed vegetable in a creamy sauce)

£2.50

FISH DISHES

Fresh water fish fillet cooked with onion, pepper, green chilli with madras spicy sauce.

£6.95
£6.95
£7.50

Tandoori fish prepared with grilled tomatoes, peppers and onions and garnished with a chef specail sauce and comes sizzling.

£7.50

RICE

£1.50
£1.75
£2.25
£2.25
£2.25
£2.50
£2.25
£2.25
£2.25

SUNDRIES

£0.00
+
£1.50

(Onion, cucumber, tomatoes or mixed)

£1.50
£1.50

BREADS

£1.50
£1.75
£2.50
£2.00
£2.00
£2.00
£2.00
£2.00
£1.50
£0.90
£0.90
£2.00

A special basket comprising mini keema naan, peshawari naan, garlic naan and tandoori roti

£5.95

ENGLISH DISHES

SPICE GARDEN SPECIAL

Peshwari

(Prepared with a special blend of herbs & spices with lamb mince, peppers & rich tangy sauce creating an exotic flavour)

Zaffrani

(Prepared with hand made, sauce with heavy spices & onions, garlic, tomatoes, youghurt & fresh coriander)

Passanda

(Marinated in delicate spices & herbs then grilled. Gently cooked with ground nuts, almonds, fresh cream in delicately rich sauce)

Massala

(Grilled over charcoal, gently cooked in a rich mild & creamy sauce with sultanas & fresh cream)

Butter

(Marinated overnight in ginger, garlic & youghurt then grilled, gently cooked with coconut, ground nuts, fresh cream & butter in a rich buttery sauce)

Jalfrezi

(Cooked with hot spices, fresh chillies, ginger & garlic and tossed with sliced onions & peppers, garnished with coriander)

Korahi

(Medium spicy dish cooked with onions & peppers. Slow cooked in a sauce made with onions, ginger, garlic and fresh herbs)

Green Chilli Massala

(Specially prepared in a thick home made sauce made with green chillies, fresh herbs and coriander)

Red Chilli Massala

(Tender fillets of chicken, lamb, duck or king, prawn marinated with selected spices, yoghurt and grilled over charcoal in rich, spicy sauce with onions, green pepper & green chilli served red hot with Mr.Naga)

Garlic Special

(Cooked with fresh garlic, onions, tomatoes, peppers & fresh herbs in rich spicy sauce)

Korahi Shashlik

(Medium dish cooked with grilled onions, green peppers, tomatoes in a rich spicy sauce with butter & fresh coriander) 

Zeera Special

(Medium spicy dish cooked with cumin seeds with fresh herbs)

Methi Special

(Medium to hot dish cooked with fenugreek)

Balti Special

(Cooked in a cast iron pan with reach spices, fresh tomatoes, and fresh herbs)

SPICE GARDEN SET MEALS

Mixed kebab (st),

Chicken bhuna, lamb dupiaza,

Bombay aloo,

2 Pilau rice, plain naan

£17.50

Mixed kebab, onion bhaji

Chicken rogan josh, lamb tikka korahi,

Mushroom bhaji, mixed veg,

2 Pilau rice, garlic naan & naan

£25.95

Onion bhaji (st),

Tandoori wings (st)

Chicken pathia,

Lamb dhansak,

Bombay aloo,

Vegetable special,

2 Pilau rice, keema naan &

Peshwari naan

£24.95

Meat samosa (st),

Shahi tikka (st), onion bhaji (st),

King prawn puri (st),

Chicken tikka bhuna,

Prawn dupiaza, chicken shashlik,

Lamb rogan josh, mushroom bhaji,

Channa massala, 3 pilau rice,

Keema naan & garlic naan

£42.95

CHEF SPECIAL DISHES

Pilau rice or plain naan.

Mixture of tandoori chicken on the bone, chicken tikka, lamb tikka, lamb tikka & sheek kebab prepared with herbs, spices, garlic & youghurt in a tangy sauce. Sweet & sour exotic flavour.

£9.95

Chicken tikka/lamb tikka, shahi (chicken & lamb tikka) (Boneless barbecued chicken or lamb & mince lamb cooked in a medium spice, garnished with fresh coriander and tomatoes)

£8.95
+

(Tender fillet of chicken tikka, lamb tikka, prawn & mushrooms cooked in garlic, ginger & coriander in a rich spicy sauce.)

£8.95

(Hot & spicy sauce with fresh herbs & chilli pickle)

£6.95

(Lamb on the bone cooked with garlic, ginger in a rich spicy sauce, garnished with tomatoes and fresh coriander. Mouth watering dish.)

£7.50

(Tender fillets of marinated chicken breast grilled over charcoal then cooked in garlic, onions, peppers & stem ginger in lightly spiced sauce.)

£6.95

Deep fried chicken cooked with chopped onions, coriander, peppers in medium spicy dry sauce and served sizzling.

£7.95

(Barbecued king prawns marinated in a fresh lemony sauce with fresh coriander and spicy onions)

£9.95

(A mild and creamy sauce with bananas, almond, coconut, green elachi, cinnamon stick and rose water to create a beautiful flavoured taste)

£7.95

Chicken kebab cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

£7.50

This is an authentic exotic mild flavoured dish with hint of green chilli, cinnamon, cardamom, bay leaf.

£9.95

Tiger prawn cooked with green chilli, peppers, onions with exotic spices.

£9.95

Chicken tikka and lamb tikka cooked with a mild and creamy sauce with bananas, almond, coconut, green elachi, cinnamon stick and rose water to create a beautiful flavoured taste.

£8.95

BIRYANI DISHES

Made with fragranced rice with authentic spices and comes with a vegetable curry.

It is traditionally pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in herbs and spices and yogurt.

£6.95
+

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